ISO/TS 22003:2013
International Standard
Historical
·
Approved on
12 December 2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Files
English
26 Pages
Historical
OMR
63.23
ISO/TS 22003:2013 Scope
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 18615-1:2026
International Standard
Traditional Chinese medicine — Electric radial pulse tonometric devices — Part 1: General requirements
ISO 21388-1:2026
International Standard
Acoustics — Hearing aid fitting management (HAFM) — Part 1: General process
ISO 20915:2026
International Standard
Life cycle inventory calculation methodology for steel products
ISO 11607-3:2026
International Standard
Packaging for terminally sterilized medical devices — Part 3: Requirements for process development for forming, sealing and assembly