ISO/TS 22003:2013
International Standard
Historical
·
Approved on
12 December 2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Files
English
26 Pages
Historical
63.73 OMR
ISO/TS 22003:2013 Scope
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 19970:2025
International Standard
Refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels — Metering of gas as fuel on LNG carriers during cargo transfer operations

ISO 3664:2025
International Standard
Graphic technology and photography — Viewing conditions

ISO/IEC 14496-10:2025
International Standard
Information technology — Coding of audio-visual objects — Part 10: Advanced video coding


ISO 19361:2025
International Standard
Measurement of radioactivity — Determination of beta emitters activities — Test method using liquid scintillation counting
