ISO/TS 22003:2013

International Standard   Historical
· Approved on 12 December 2013 ·

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Processes in the food industry
Including food hygiene and food safety
Product and company certification. Conformity assessment
Including laboratory accreditation and audit programmes and auditing

ISO/TS 22003:2013 Files

English 26 Pages
Historical
56.75 OMR

ISO/TS 22003:2013 Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

ISO 6996:2024
 
International Standard
Bunkering — Meter verification using master Coriolis mass flow meter
ISO 5667-3:2024
 
International Standard
Water quality — Sampling — Part 3: Preservation and handling of water samples
ISO 5411:2024
 
International Standard
Ships and marine technology — Submersibles — Vocabulary
ISO 16571:2024
 
International Standard
Systems for evacuation of plume generated by medical devices