ISO/TS 22003:2013

International Standard   Historical
Approved on  12 December 2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Processes in the food industry
Including food hygiene and food safety
Product and company certification. Conformity assessment
Including laboratory accreditation and audit programmes and auditing

ISO/TS 22003:2013 Files

English 26 Pages
Historical
48.56 OMR

ISO/TS 22003:2013 Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

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