ISO 3432:2008
International Standard
Current Edition
·
Approved on
08 January 2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432:2008 Files
English
7 Pages
Current Edition
31.09 OMR
ISO 3432:2008 Scope
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 22552:2025
International Standard
Space systems — Manufacturing readiness review
ISO/IEC TR 16088:2025
International Standard
Information technology — Computer graphics, image processing and environmental representation — Constructs for visual positioning systems in mixed and augmented reality (MAR)
ISO 18618:2025
International Standard
Dentistry — Interoperability of CAD/CAM systems
ISO 10286:2025
International Standard
Gas cylinders — Vocabulary