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GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO/TS 17996:2024
ISO/TS 17996:2023
Gulf Standard
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
GSO CXS 278:2024
CXS 278:2021
Gulf Standard
Extra Hard Grating Cheese
OS GSO 1377:2024
GSO 1377:2024
Omani Standard
Gruyere cheese
ISO 11816-2:2024
International Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
OS GSO ISO/TS 17996:2024
ISO/TS 17996:2023
Omani Standard
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
GSO 1377:2024
Gulf Standard
Gruyere cheese
OS GSO CXS 278:2024
CXS 278:2021
Omani Standard
Extra Hard Grating Cheese
GSO 2479:2023
Gulf Technical Regulation
Danbo Cheese
OS GSO 2479:2023
GSO 2479:2023
Omani Standard
Danbo Cheese
ISO/TS 17996:2023
International Standard
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
GSO ISO 24223:2023
ISO 24223:2021
Gulf Standard
Cheese — Guidance on sample preparation for physical and chemical testing