ISO/TS 22003:2007
International Standard
Historical
·
Approved on
14 February 2007
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2007 Files
English
16 Pages
Historical
OMR
32.89
ISO/TS 22003:2007 Scope
ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 8636-1:2026
International Standard
Machine tools — Test conditions for bridge-type milling machines — Part 1: Testing of the accuracy of fixed bridge (portal-type) machines
ISO 8932-3:2026
International Standard
Meteorology — Radiosonde — Part 3: Laboratory test method for solar radiation error of temperature sensor in radiosonde
ISO 10399:2026
International Standard
Sensory analysis — Methodology — Duo-trio test
ISO 23883:2026
International Standard
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method