ISO/TS 22003:2007

International Standard   Historical
Approved on  14 February 2007

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Processes in the food industry
Including food hygiene and food safety
Management systems
Including environmental management systems (EMS), road traffic management systems, energy management systems, health care management systems, etc.
Product and company certification. Conformity assessment
Including laboratory accreditation and audit programmes and auditing

ISO/TS 22003:2007 Files

English 16 Pages
Historical
25.36 OMR

ISO/TS 22003:2007 Scope

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

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