ISO/TS 22003:2007
International Standard
Historical
·
Approved on
14 February 2007
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2007 Files
English
16 Pages
Historical
31.29 OMR
ISO/TS 22003:2007 Scope
ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 16408:2025
International Standard
Dentistry — Oral care products — Oral rinses
ISO 16383-1:2025
International Standard
Geotechnical investigation and testing — Laboratory testing of rock — Part 1: Determination of water content
ISO 2361:2025
International Standard
Electrodeposited nickel coatings on magnetic and non-magnetic substrates — Measurement of coating thickness — Magnetic method
ISO/TS 6226:2025
International Standard
Health informatics — Reference architecture for syndromic surveillance systems for infectious diseases