ISO 17645:2025
International Standard
Current Edition
·
Approved on
19 June 2025
Dry-cured ham — Specification
ISO 17645:2025 Files
English
7 Pages
Current Edition
31.4 OMR
ISO 17645:2025 Scope
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
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