ISO/TS 21364-22:2021

International Standard   Current Edition
· Approved on 21 May 2021 ·

Domestic gas cooking appliances — Safety — Part 22: Particular requirements for ovens and compartment grills

Cooking ranges, working tables, ovens and similar appliances
Including microwave ovens and stove hoods

ISO/TS 21364-22:2021 Files

null Pages
Current Edition

ISO/TS 21364-22:2021 Scope

This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies.

This document covers the following gas cooking appliances:

—    ovens with natural or forced convection;

—    pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills;

—    compartment grills

being built-in, table top or part of a cooking range.

—    oven accessories

It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It does also not cover appliances with automatic burner control systems.

NOTE 1    For requirements of electrical safety refer to the IEC60335 standards series.

NOTE 2    Attention is drawn to the fact that

—     for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

—     in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities.

This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections.

This document does not cover requirements for gas installation.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/PAS 8329:2024
 
International Standard
Extended master connection file (χMCF) — Description of mechanical connections and joints in structural systems
IWA 45:2024
 
International Standard
Sustainable critical mineral supply chains
ISO/TS 5462:2024
 
International Standard
Rubber latex coated fabric gloves — Specification
ISO 19085-9:2024
 
International Standard
Woodworking machines — Safety — Part 9: Circular saw benches (with and without sliding table)