ISO/TS 21364-22:2021

مواصفة قياسية دولية   إصدار سابق · اعتمدت بتاريخ ٢١ مايو ٢٠٢١

Domestic gas cooking appliances — Safety — Part 22: Particular requirements for ovens and compartment grills

ملفات الوثيقة ISO/TS 21364-22:2021

الإنجليزية 32 صفحات
إصدار سابق
OMR 76.8

مجال الوثيقة ISO/TS 21364-22:2021

This document specifies particular requirements for safety, construction and materials of domestic gas ovens and compartment grills. For general requirements for safety, construction and materials of gas ovens and compartment grills, ISO/TS 21364-1:2021 applies.

This document covers the following gas cooking appliances:

—    ovens with natural or forced convection;

—    pyrolytic-self-cleaning ovens and pyrolytic-self-cleaning compartment grills;

—    compartment grills

being built-in, table top or part of a cooking range.

—    oven accessories

It does not cover gas ovens and compartment grills intended for outdoor use and/or commercial use as well as electrical heated elements as part of the appliance. It does also not cover appliances with automatic burner control systems.

NOTE 1    For requirements of electrical safety refer to the IEC60335 standards series.

NOTE 2    Attention is drawn to the fact that

—     for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

—     in many countries additional requirements are specified by the national health authorities, the national water supply authorities and similar authorities.

This document does not cover requirements relating to gas cylinders, their pressure regulators and their connections.

This document does not cover requirements for gas installation.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
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مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 9:2022
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مواصفة قياسية عمانية
بطاقات المواد الغذائية المعبأة
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة

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