ISO/TR 23304:2021

International Standard   Current Edition · Approved on 18 May 2021

Food products — Guidance on how to express vitamins and their vitamers content

ISO/TR 23304:2021 Files

English 21 Pages
Current Edition
63.91 OMR

ISO/TR 23304:2021 Scope

This document provides guidelines on:

— how to express vitamin quantity,

— the expression of different molecular forms in appropriate units,

— and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.

It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 16408:2025
 
International Standard
Dentistry — Oral care products — Oral rinses
ISO 16383-1:2025
 
International Standard
Geotechnical investigation and testing — Laboratory testing of rock — Part 1: Determination of water content
ISO 2361:2025
 
International Standard
Electrodeposited nickel coatings on magnetic and non-magnetic substrates — Measurement of coating thickness — Magnetic method
ISO/TS 6226:2025
 
International Standard
Health informatics — Reference architecture for syndromic surveillance systems for infectious diseases