ISO/TR 23304:2021
International Standard
Current Edition
·
Approved on
18 May 2021
Food products — Guidance on how to express vitamins and their vitamers content
ISO/TR 23304:2021 Files
English
21 Pages
Current Edition
63.91 OMR
ISO/TR 23304:2021 Scope
This document provides guidelines on:
— how to express vitamin quantity,
— the expression of different molecular forms in appropriate units,
— and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.
It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 16408:2025
International Standard
Dentistry — Oral care products — Oral rinses

ISO 16383-1:2025
International Standard
Geotechnical investigation and testing — Laboratory testing of rock — Part 1: Determination of water content

ISO 2361:2025
International Standard
Electrodeposited nickel coatings on magnetic and non-magnetic substrates — Measurement of coating thickness — Magnetic method

ISO/TS 6226:2025
International Standard
Health informatics — Reference architecture for syndromic surveillance systems for infectious diseases
