ISO 22003-1:2022

مواصفة قياسية دولية   الإصدار الحالي

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

المجال

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1    In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2    This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3    Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification.

Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

إعداد
07 يونيو 2022
العمليات في صناعة الغذاء
* تشمل صحة الغذاء
منح الشهادات للمنتج والشركات. تقييم المطابقة
*تشمل المعامل المعتمدة والفحص وبرامجه

الملفات

null صفحات
الإصدار الحالي
 

المواصفات ذات العلاقة

revises
ISO/TS 22003:2013
 
إصدار سابق
مواصفة قياسية دولية
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

الأكثر مبيعاً

OS GSO 9:2013
GSO 9:2013 
مواصفة قياسية عمانية
بطاقات المواد الغذائية المعبأة
GSO 9:2013
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
GSO 150-2:2013 
مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية

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