ISO 11053:2009
International Standard
Current Edition
·
Approved on
19 August 2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
ISO 11053:2009 Files
English
22 Pages
Current Edition
56.03 OMR
ISO 11053:2009 Scope
ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 20236:2024
International Standard
Water quality — Determination of total organic carbon (TOC), dissolved organic carbon (DOC), total bound nitrogen (TNb) and dissolved bound nitrogen (DNb) after high temperature catalytic oxidative combustion
ISO 21474-3:2024
International Standard
In vitro diagnostic medical devices — Multiplex molecular testing for nucleic acids — Part 3: Interpretation and reports
ISO 20957-1:2024
International Standard
Stationary training equipment — Part 1: General safety requirements and test methods
ISO 19397:2024
International Standard
Paints and varnishes — Determination of the film thickness of coatings using an ultrasonic gauge