GSO CAC/GL 79:2021
CAC/GL 79:2012
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
GSO CAC/GL 79:2021 Files
Arabic
21 Pages
Current Edition
Free
English
13 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 79:2021 Scope
These guidelines are applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses, in particular NoV and HAV, in foods. They should complement controls in place for any other pathogens.
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