GSO CAC/GL 79:2021
CAC/GL 79:2012
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
GSO CAC/GL 79:2021 Files
Arabic
21 Pages
Current Edition
Free
English
13 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 79:2021 Scope
These guidelines are applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses, in particular NoV and HAV, in foods. They should complement controls in place for any other pathogens.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)



OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.


GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
