GSO 2229:2021
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 July 2021
Standard for Fat Spreads And Blended Spreads
GSO 2229:2021 Files
Arabic
7 Pages
Current Edition
Reference Language
OMR
9.0
English
6 Pages
Current Edition
OMR
8.0
GSO 2229:2021 Scope
This Gulf Standard Specification pertains to vegetable fats and fat blends that contain a fat content of not less than 10% and not more than 90%. It does not apply to fats derived from milk and/or dairy products that have had other substances added to them for processing. It also does not cover products with a fat content below 10% or above 90%, butter, and dairy fats.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments