GSO 1328:2016
Gulf Technical Regulation
·
Edition 2
Historical
·
Approved on
12 May 2016
Processed meat: Poultry sausage.
GSO 1328:2016 Files
Arabic
12 Pages
Historical
Reference Language
OMR
12.0
English
9 Pages
Historical
OMR
11.0
GSO 1328:2016 Scope
This standard is concerned with chilled or frozen (cooked and uncooked), smoked or unsmoked poultry meat sausages and does not include dried or canned sausages.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments