GSO CAC/GL 82:2015

Gulf Standard   Current Edition
· Approved on 21 December 2015 ·

Principles and Guidelines for National Food Control Systems

Food microbiology
Including microbiology of animal feeding stuffs
Processes in the food industry
Including food hygiene and food safety

GSO CAC/GL 82:2015 Files

Arabic 19 Pages
Current Edition
Free
English 10 Pages
Current Edition Reference Language
Free

GSO CAC/GL 82:2015 Scope

The objective of a national food control system is to protect the health of consumers and ensure fair practices in the food trade.

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