GSO ISO 7889:2015

ISO 7889:2003
Gulf Standard   Current Edition · Approved on 03 September 2015

Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C

GSO ISO 7889:2015 Files

English 11 Pages
Current Edition Reference Language
31.39 OMR

GSO ISO 7889:2015 Scope

This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

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