GSO ISO 1740:2015
ISO 1740:2004
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Milkfat products and butter -- Determination of fat acidity (Reference method)
GSO ISO 1740:2015 Files
English
7 Pages
Current Edition
Reference Language
OMR
30.92
GSO ISO 1740:2015 Scope
This International Standard specifies a method for the determination of the acidity of the fat contained in milkfat products1) and in butter.
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