GSO ISO 3632-1:2014
ISO 3632-1:2011
Gulf Technical Regulation
Current Edition
· Approved on 14 May 2014
Saffron (Crocus Sativus L.) Part 1 : Specification (Technical characteristics)
Supplement Available! This document has the following supplement
GSO ISO 3632-1:2014/COR1:2024
Historical Editions!
This document has these historical editions
GSO ISO 3632-1:2007 & GSO ISO 3632-1:1997
Adoption Without Modification!
This document is an identical adoption of
ISO 3632-1:2011
GSO ISO 3632-1:2014 Files
Arabic 11 Pages
Current Edition
31.0 OMR
English 8 Pages
Current Edition
Reference Language
31.0 OMR
GSO ISO 3632-1:2014 Scope
This GSO Standard applies to specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
- filaments and cut filaments;
- powder.
NOTE : The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
