GSO ISO/TS 3632-2:2007
ISO/TS 3632-2:2003
Gulf Standard
Historical
·
Approved on
05 June 2007
SAFFRON (Crocus Sativus Linnaeus) - PART 2: TEST METHODS
GSO ISO/TS 3632-2:2007 Files
English
33 Pages
Historical
Reference Language
72.76 OMR
GSO ISO/TS 3632-2:2007 Scope
This part of ISO/TS 3632 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: ? whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; ? powder. NOTE The specifications for saffron are given in ISO/TS 3632-1.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)