GSO 1925:2009

Gulf Technical Regulation · Edition 1   Historical · Approved on 24 May 2009

Whole Maize (Corn) Meal

GSO 1925:2009 Files

Arabic 5 Pages
Historical Reference Language
8.0 OMR
English 3 Pages
Historical
7.0 OMR

GSO 1925:2009 Scope

This standard applied to whole maize (Corn) meal prepared from kernels of common maize as described in item 3.1. This meal is used for direct human consumption. This standard does not apply to the following products: degermed maize meal, enriched maize meal, maize flour, maize grit, quick grit, hominy grit, self-rising maize meal, bolted maize meal, maize flakes, other maize based ready – to – eat cereals, maize flaking grit, alkaline treated maize products, maize meal for use as a brewing adjunet, maize meal used for manufacturing of starch and industrial use, maize meal for use as an animal feed.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
OS GSO ISO 3594:1994
ISO 3594:1976 
Omani Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO 842:1997
ISO 7954:1987 
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C