GSO ISO 1444:1987
ISO 1444:1973
Gulf Standard
Historical
·
Approved on
01 May 2024
Meat and meat pruducts determinayion of free fat content.
GSO ISO 1444:1987 Files
Arabic
5 Pages
Historical
20.6 OMR
English
2 Pages
Historical
Reference Language
20.6 OMR
GSO ISO 1444:1987 Scope
This standard is concerned with the reference method for the determination of the free fat content of meat and meat products by means of extraction.
With the procedure described, only the extractable amount of the fat of meat and meat products is determined.
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