GSO 445:2000
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
27 May 2000
Testing methods for eggs - Chemical testing.
GSO 445:2000 Files
Arabic
33 Pages
Current Edition
Reference Language
21.0 OMR
English
17 Pages
Current Edition
15.0 OMR
GSO 445:2000 Scope
This GSO standard is concerned with the methods for chemical testing of eggs, shell eggs, liquid eggs, frozen eggs and dried eggs.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels