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ISO 23822:2026
International Standard
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
ISO 23851:2026
International Standard
Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method
OS GSO 322:2016/COR1:2024
GSO 322:2016/COR1:2024
Omani Standard
Chilled chicken
OS GSO ISO 7124:2024
ISO 7124:2023
Omani Standard
Eggs and egg products
— Determination of fipronil and metabolites residues
— Liquid chromatography tandem mass spectrometry method
GSO 322:2016/COR1:2024
Gulf Technical Regulation
Chilled chicken
GSO ISO 7124:2024
ISO 7124:2023
Gulf Standard
Eggs and egg products
— Determination of fipronil and metabolites residues
— Liquid chromatography tandem mass spectrometry method
ISO 7124:2023
International Standard
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
GSO 713:2021
Gulf Technical Regulation
HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL
OS GSO 1399:2021
GSO 1399:2021
Omani Standard
Prepared Meat Frozen Bread Crumb Enrobed Poultry Products
OS GSO 713:2021
GSO 713:2021
Omani Standard
HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL
GSO 1399:2021
Gulf Technical Regulation
Prepared Meat Frozen Bread Crumb Enrobed Poultry Products
GSO 2351:2014/Cor 1:2017
Gulf Standard
Hygienic Practices for Eggs and Egg Products