OS GSO CAC/GL 30:2017
Omani Standard
Current Edition
·
Approved on
27 April 2017
·
Priniples and Guidlines for Conduct of Microbiological Risk assessment.
OS GSO CAC/GL 30:2017 Files
Arabic
13 Pages
Current Edition
English
8 Pages
Current Edition
Reference Language
OS GSO CAC/GL 30:2017 Scope
This Gulf standard applies to Principles and Guidelines for the Conduct of Microbiological Risk Assessment in food.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO ISO 2918:1988
GSO ISO 2918:1988
Omani Standard
Meat and meat products - Determination of nitrite content(Reference method).
OS GSO 1411:2002
GSO 1411:2002
Omani Standard
NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND
SACCHARINE CONTENTS
OS GSO 1350:2002
GSO 1350:2002
Omani Standard
Spices and Condiments - Determination of Calcium.
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS