OS GSO ISO 3432:2015
ISO 3432:2008
Omani Standard
Current Edition
·
Approved on
03 September 2015
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
OS GSO ISO 3432:2015 Files
English
7 Pages
Current Edition
Reference Language
30.05 OMR
OS GSO ISO 3432:2015 Scope
This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
NOTE The Van Gulik method is specified in ISO 3433|IDF 222[1].
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