ISO 973:2026
International Standard
Current Edition
·
Approved on
13 May 2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
ISO 973:2026 Files
English
5 Pages
Current Edition
OMR
21.09
ISO 973:2026 Scope
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
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