ISO 7928-2:2026
International Standard
Current Edition
·
Approved on
27 April 2026
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
ISO 7928-2:2026 Files
English
11 Pages
Current Edition
OMR
32.11
ISO 7928-2:2026 Scope
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/IEC 27000:2026
International Standard
Information security, cybersecurity and privacy protection — Information security management systems — Overview
ISO 17805:2026
International Standard
Water quality — Sampling, capture and preservation of environmental DNA from water
ISO 16224:2026
International Standard
Fasteners — Calculation methods for bolt/nut assemblies — Nut design
ISO 22932-5:2026
International Standard
Mining — Vocabulary — Part 5: Drilling and blasting