ISO 3632-1:2025
International Standard
Current Edition
·
Approved on
07 July 2025
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 3632-1:2025 Files
English
6 Pages
Current Edition
OMR
21.83
ISO 3632-1:2025 Scope
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 629:2026
International Standard
Steel and cast iron — Determination of manganese content — Spectrophotometric method
ISO 8145:2026
International Standard
Thermal insulation — Mineral wool board for overdeck insulation of roofs — Specification
ISO 1130:2026
International Standard
Textiles — Sampling methods for fibres, yarns and fabrics for testing
ISO/TS 7446:2026
International Standard
Implementation guidance for biorisk management for laboratories and other related organizations