ISO 21121:2025
International Standard
Current Edition
·
Approved on
14 August 2025
Spices and condiments — Dried lime (whole, slices and ground) — Specification
ISO 21121:2025 Files
English
5 Pages
Current Edition
OMR
21.6
ISO 21121:2025 Scope
This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.
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