ISO 959-1:2026
International Standard
Current Edition
·
Approved on
05 May 2026
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
ISO 959-1:2026 Files
English
12 Pages
Current Edition
OMR
32.18
ISO 959-1:2026 Scope
This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
- non-processed black pepper (NP) or semi-processed black pepper (SP);
- processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.
This document does not apply to black pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/TS 23764:2026
International Standard
Methodology for achieving non-residential zero-energy buildings (ZEBs)
ISO 24269:2026
International Standard
Nonwovens — Performance requirements and test methods for filtration and safety — Materials for general use face coverings
IEC/TS 63086-2-5:2026
International Standard
Household and similar electrical air cleaning appliances — Methods for measuring the performance — Part 2-5: Particular requirements for determination of the performance change by loading with particles
ISO 247-1:2026
International Standard
Rubber — Determination of ash — Part 1: Combustion method