ISO 11816-2:2024
International Standard
Current Edition
·
Approved on
12 January 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2024 Files
English
16 Pages
Current Edition
OMR
46.97
ISO 11816-2:2024 Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 17947-1:2026
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods