ISO 18731:2025
International Standard
Current Edition
·
Approved on
22 September 2025
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
ISO 18731:2025 Files
English
10 Pages
Current Edition
OMR
31.31
ISO 18731:2025 Scope
This document specifies requirements for the seasoning oil of Zanthoxyli pericarpium.
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