ISO 712-1:2024
International Standard
Current Edition
·
Approved on
17 September 2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
ISO 712-1:2024 Files
English
16 Pages
Current Edition
OMR
49.23
ISO 712-1:2024 Scope
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
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