ISO 18419:2026
International Standard
Current Edition
·
Approved on
09 February 2026
Oilseeds — Application of near infrared spectrometry
ISO 18419:2026 Files
English
29 Pages
Current Edition
OMR
78.01
ISO 18419:2026 Scope
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 10322:2026
International Standard
Ophthalmic optics — Semi-finished blanks
ISO/TS 17536-2:2026
International Standard
Road vehicles — Aerosol separator performance test for internal combustion engines — Part 2: Laboratory test method
ISO 29821:2026
International Standard
Condition monitoring and diagnostics of machine systems — Ultrasound — General requirements, guidelines, procedures and validation
ISO 14001:2026
International Standard
Environmental management systems — Requirements with guidance for use