ISO 18419:2026
International Standard
Current Edition
·
Approved on
09 February 2026
Oilseeds — Application of near infrared spectrometry
ISO 18419:2026 Files
English
29 Pages
Current Edition
OMR
78.84
ISO 18419:2026 Scope
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.
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