ISO/TS 17996:2023
International Standard
Current Edition
·
Approved on
06 February 2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
ISO/TS 17996:2023 Files
English
18 Pages
Current Edition
47.04 OMR
ISO/TS 17996:2023 Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 20589:2025
International Standard
Glass in building — Determination of the emissivity

ISO 11265:2025
International Standard
Environmental solid matrices — Determination of the specific electrical conductivity

ISO 11465:2025
International Standard
Sludge and solid environmental matrices — Determination of dry residue or water content and calculation of the dry matter fraction on a mass basis

ISO 9350:2025
International Standard
Corrosion of metals and alloys — Testing method of corrosion resistance for hafnium at high temperature and pressure
