ISO/TS 17996:2023

International Standard   Current Edition · Approved on 06 February 2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

ISO/TS 17996:2023 Files

English 18 Pages
Current Edition
47.04 OMR

ISO/TS 17996:2023 Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

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