ISO/TS 27265:2026
International Standard
Current Edition
·
Approved on
14 May 2026
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
ISO/TS 27265:2026 Files
English
10 Pages
Current Edition
OMR
31.02
ISO/TS 27265:2026 Scope
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
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