ISO/TS 16465:2024
International Standard
Current Edition
·
Approved on
31 January 2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
ISO/TS 16465:2024 Files
English
25 Pages
Current Edition
OMR
66.55
ISO/TS 16465:2024 Scope
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
— Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
— Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC 19823-21:2026
International Standard
Information technology — Conformance test methods for security service crypto suites — Part 21: Crypto suite SIMON
ISO/IEC 19823-13:2026
International Standard
Information technology — Conformance test methods for security service crypto suites — Part 13: Crypto suite Grain-128A
ISO/IEC 19823-22:2026
International Standard
Information technology — Conformance test methods for security service crypto suites — Part 22: Crypto suite SPECK
ISO 16610-22:2026
International Standard
Geometrical product specifications (GPS) — Filtration — Part 22: Linear profile filters: Spline filters