ISO 5507:2026
International Standard
Current Edition
·
Approved on
02 September 2026
Oilseeds, vegetable oils and fats — Nomenclature
ISO 5507:2026 Files
English
17 Pages
Current Edition
OMR
46.97
ISO 5507:2026 Scope
This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
This document is applicable to both edible oil and non-edible oils.
An alphabetical index of the raw materials is also given to assist in the use of this document.
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