ISO 9877:2026
International Standard
Current Edition
·
Approved on
13 April 2026
Milk and milk products — Determination of ash
ISO 9877:2026 Files
English
8 Pages
Current Edition
OMR
32.92
ISO 9877:2026 Scope
This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.
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