ISO 712-2:2024
International Standard
Current Edition
·
Approved on
06 September 2024
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO 712-2:2024 Files
English
8 Pages
Current Edition
27.37 OMR
ISO 712-2:2024 Scope
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 20236:2024
International Standard
Water quality — Determination of total organic carbon (TOC), dissolved organic carbon (DOC), total bound nitrogen (TNb) and dissolved bound nitrogen (DNb) after high temperature catalytic oxidative combustion
ISO 21474-3:2024
International Standard
In vitro diagnostic medical devices — Multiplex molecular testing for nucleic acids — Part 3: Interpretation and reports
ISO 20957-1:2024
International Standard
Stationary training equipment — Part 1: General safety requirements and test methods
ISO 19397:2024
International Standard
Paints and varnishes — Determination of the film thickness of coatings using an ultrasonic gauge