ISO 1442:2023
International Standard
Current Edition
·
Approved on
28 August 2023
Meat and meat products — Determination of moisture content — Reference method
ISO 1442:2023 Files
English
8 Pages
Current Edition
28.25 OMR
ISO 1442:2023 Scope
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 7718-2:2025
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
ISO/IEC/IEEE 32430:2025
International Standard
Software engineering — Software non-functional size measurement
ISO 10218-1:2025
International Standard
Robotics — Safety requirements — Part 1: Industrial robots
ISO 10218-2:2025
International Standard
Robotics — Safety requirements — Part 2: Industrial robot applications and robot cells