ISO 24557:2024
International Standard
Current Edition
·
Approved on
26 November 2024
Pulses — Determination of moisture content — Air-oven method
ISO 24557:2024 Files
English
9 Pages
Current Edition
31.27 OMR
ISO 24557:2024 Scope
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
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