ISO 7927-2:2023
International Standard
Current Edition
·
Approved on
07 June 2023
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
ISO 7927-2:2023 Files
English
6 Pages
Current Edition
20.57 OMR
ISO 7927-2:2023 Scope
This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
ISO 7927-1 specifies requirements for bitter fennel seed.
NOTE Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 11040-3:2025
International Standard
Prefilled syringes — Part 3: Seals for dental local anaesthetic cartridges
ISO/IEC 17839-1:2025
International Standard
Information technology — Biometric system-on-card — Part 1: Core requirements
ISO 5403-1:2025
International Standard
Leather — Determination of water resistance of flexible leather — Part 1: Repeated linear compression (penetrometer)
ISO 14577-6:2025
International Standard
Metallic materials — Instrumented indentation test for hardness and materials parameters — Part 6: Instrumented indentation test at elevated temperature