ISO 5671:2023
International Standard
Current Edition
·
Approved on
16 May 2023
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
ISO 5671:2023 Files
English
4 Pages
Current Edition
20.73 OMR
ISO 5671:2023 Scope
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 3095:2025
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles
ISO 16681:2025
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment
ISO 10280:2025
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
ISO 37009:2025
International Standard
Conflict of interest in organizations — Guidance