ISO 24220:2020
International Standard
Current Edition
·
Approved on
21 December 2020
Pao cai (salted fermented vegetables) — Specification and test methods
ISO 24220:2020 Files
English
4 Pages
Current Edition
20.64 OMR
ISO 24220:2020 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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