ISO 21621:2021
International Standard
Current Edition
·
Approved on
23 November 2021
Tourism and related services — Traditional restaurants — Visual aspects, decoration and services
ISO 21621:2021 Files
English
18 Pages
Current Edition
47.26 OMR
ISO 21621:2021 Scope
This document establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area.
This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and customs of serving food as well as staff requirements (clothing, behaviour, language) that affect the traditional style and quality of the service.
Requirements related to the technical characteristics of the buildings and general requirements of preparation and cooking in the kitchen and other back office spaces are not included in this document.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 19970:2025
International Standard
Refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels — Metering of gas as fuel on LNG carriers during cargo transfer operations

ISO 3664:2025
International Standard
Graphic technology and photography — Viewing conditions

ISO/IEC 14496-10:2025
International Standard
Information technology — Coding of audio-visual objects — Part 10: Advanced video coding


ISO 19361:2025
International Standard
Measurement of radioactivity — Determination of beta emitters activities — Test method using liquid scintillation counting
