ISO 46001:2019

International Standard   Current Edition · Approved on 29 July 2019

Water efficiency management systems — Requirements with guidance for use

ISO 46001:2019 Files

English 38 Pages
Current Edition
85.37 OMR

ISO 46001:2019 Scope

This document specifies requirements and contains guidance for its use in establishing, implementing and maintaining a water efficiency management system. It is applicable to organizations of all types and sizes that use water. It is focused on end-use consumers.

This document is applicable to any organization that wishes to:

a) achieve the efficient use of water through the ?reduce, replace or reuse' approach;

b) establish, implement and maintain water efficiency;

c) continually improve water efficiency.

This document specifies requirements and contains guidance for its use regarding organizational water use. It includes monitoring, measurement, documentation, reporting, design and procurement practices for equipment, systems, processes and personnel training that contribute to water efficiency management.

NOTE 1 ?Reduce' includes the use of water-efficient fittings and equipment and, for example, putting in place a proper monitoring system for usage and leak detection.

NOTE 2 ?Replace' includes substitution of drinking water with reclaimed water, sea water and rainwater wherever feasible.

NOTE 3 ?Reuse' includes recycling of, for example, process water or grey water. For utilizing water reuse systems, ISO/TC 282 documents can be referred to as guidelines.

NOTE 4 Guidance in the annexes provides additional practical information to support implementation. Annex A provides guidance on the use of this document and Annex B gives examples of scenarios in water efficiency.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 3095:2025
 
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles
ISO 16681:2025
 
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment
ISO 10280:2025
 
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
ISO 37009:2025
 
International Standard
Conflict of interest in organizations — Guidance