ISO 11133:2014

International Standard   Current Edition · Approved on 14 May 2014

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

ISO 11133:2014 Files

English 99 Pages
Current Edition
102.32 OMR

ISO 11133:2014 Scope

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses.

ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as:

  • commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media;
  • non-commercial bodies supplying media to third parties;
  • microbiological laboratories preparing culture media for their own use.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

OS 1658:2025:2025
 
Omani Standard
Disposable Garbage Bags
ISO 7718-2:2025
 
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
ISO/IEC/IEEE 32430:2025
 
International Standard
Software engineering — Software non-functional size measurement
ISO 10218-1:2025
 
International Standard
Robotics — Safety requirements — Part 1: Industrial robots