ISO 3961:2009
International Standard
Historical
·
Approved on
19 March 2009
Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2009 Files
English
8 Pages
Historical
30.59 OMR
ISO 3961:2009 Scope
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
OS 1657:2025
Omani Standard
Omani Sarooj
OS 1654:2025
Omani Standard
Cosmetics - Henna Paste for Adornment
OS 1658:2025:2025
Omani Standard
Disposable Garbage Bags
ISO 7718-2:2025
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
